2 tablespoons dry milk
1/4 teaspoon sea salt
1 1/4 cups (organic) brown rice flour *
1 1/4 cup organic quinoa flour (more protein & fiber)
preferences, – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.*
Brown rice flour gives the biscuits crunch and promotes better dog
digestion. Many dogs have touchy stomachs or allergies, and do not, like many
people I know, tolerate wheat. Quinoa is a very nutritious, high protein food. But, if you don't have it, just substitute more brown rice flour.
You can add chamomile (tear open a couple of tbags or use bulk), lavender (1 -2 tsp) and/or L-theanine (50 to 100mg per treat) for calming effects on nervous or hyperactive dogs.