- 1/8 teaspoon cayenne pepper
- 1 cup roasted butternut squash, roasted and diced
- 1 pound shrimp, peeled and deveined
- 1 1/2 teaspoons fresh lime juice
- Steamed rice
- Lime zest
- Fried shallots
Note: I am just back from Australia and Singapore...pumpkin is now in season in Australia and they are eating it in all kinds of wonderful dishes, often Asian fusion, like this. Pumpkin is not just for desserts anymore!